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steak & kidney pie
Succulent chunks of beef steak mixed with beef kidneys in a rich beef and onion broth and encased in golden pastry. It must have been hard for Morrissey to relinquish his love of a good steak and kidney pie when he became a vegetarian. This is a pie so beloved that it even has its own Cockney rhyming slang names – fancy a bit of the ole Kate and Sidney, anyone? How about a piece of Snake and Pygmy? And in reverse, steak and kidney pie is rhyming slang for “fly”. This pie is a staple of English cooking and the recipe remains much the same whether you are reading Mrs Beeton or Delia Smith. The biggest change is that where we now use mushrooms to give the dish extra flavour, originally oysters would have been added. Oysters were the food of the common people, cheap and easy to obtain. Some things have changed about English cuisine!
NOMINATION 787 OF 1160
its an english tradition, i still buy and send it to canada to my auntie who emigrated there over 18 years ago. !!!!
mrs clark
I live in Virginia and have been looking for YEARS for tins of Steak and Kidney Pie. We used to get the most marvelous ones when we lived in Saudi Arabia. Why can't we find them in the USA? If anyone knows a source on line or a store I may write to, I would appreciate information.
Janice B
My father raves about Smedley's pies but I can't find them here in Canada. I've found another brand Frey Benitos but he says they aren't as good. Are Smedley's still produced?!
Karen