Owned and run by John Spencer since 2003, this company uses unpasteurised milk from local cows to produce traditional, homemade cheddar. It is the only working Cheddar dairy in Cheddar - which makes it the only authentic Cheddar in the world.
The Cheddar Gorge Cheese Company, The Cliffs, Cheddar Gorge
Somerset
http://www.cheddargorgecheeseco.co.uk
Shop: daily, 10am-5.30pm, April to September. 10am-4pm, October to February. Cheese-making area: daily, 10am-4pm, October to February. 10am-4.30pm, April to September. Closed Christmas Day and Boxing Day
Cheese-making area (April to October): adults £1.85; accompanied children under 16 free. November to March: admission free but guides are not available.
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